The agrifood supply chain of perishable products is affected by environmental abuses from harvest to the final destination responsible for the uncontrolled deterioration of food. The factor mainly influencing the food quality is the temperature able to inhibit or stimulate deterioration processes. The present work shows that the temperature monitoring through innovative and non-invasive technologies can ameliorate the decision making process thus improving the efficiency/responsiveness of the supply chain. The suitability of such an approach is evaluated by.
Libros Los papeles de Madrid PDF Descargar Gratis
descargar libro en pdf Los papeles de Madrid
Los papeles de Madrid pdf Luis Quinones Cervantes
Los papeles de Madrid libro Luis Quinones Cervantes
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